Yes It's True Vodka Lovers

We are looking for some amazing cocktail recipes.  You don't have to be a pro mixologist to enter our "Enter The Spirits World BackDrop Distilling Cocktail" contest.  You just have to love vodka & submit your favorite cocktail that you make.  Anything goes.  Details and how to enter our cocktail contest mixing with BackDrop vodka can be found HERE.


#EnterTheSpiritWorld #VodkaOregon

We love events in Bend Oregon.  As a distillery it's a privilege especially to be apart of fundraisers like this one:  


Jayson Bowerman joining Nicolas Miranda in a rare performance... at Kegger For The Cure this Saturday 5:30 a benefit for Tour des Chutes(free entry).

Huge circus tent next to GoodLife Brewing & BackDrop Distilling in Century fight against cancer by having good times.  As a distillery or course we'll be serving up some amazing cocktails with our vodka as well!  

Haggen Food & Pharmacy & Adventure Medics are behind making this shindig happen. Also supporting is Healthy Bend Dental Implant Center, BackDrop & GoodLife.

Gonna' be a Bend kinda' weekend:)..

There you have it, our Made In Bend weekend recommendation!


BackDrop Distilling visited DRAKE of Bend, Oregon last week, where Beverage Director Melanie Ehrlich got creative with some of our delicious Oregon vodka.

Melanie created a few new Oregon vodka cocktails with BackDrop Distilling, which will be available at DRAKE soon.

Check out the cocktail creations below, and head to DRAKE for more delicious cocktail recipes with BackDrop Distilling vodka!

‪#‎UnleashTheSpirits‬ #‎VodkaOregon‬

BackDrop Distilling of Bend, Oregon recently teamed up with Mt. Bachelor for another new specialty Oregon vodka cocktail! This Oregon distillery was excited when Mt. Bachelor presented HEARTS OF FIRE, created by Food & Beverage Manager Teyana Clevenger.

Spicy raspberry jelly + Oregon Bordeaux Cherry juice + chocolate + BackDrop Distilling Vodka = mmmmmmmm...

This Oregon vodka specialty cocktail is available for a limited time, so be sure to head up the mountain and give it a go!

BackDrop Distilling Oregon vodka teams up with Mt. Bachelor for a specialty cocktail

Shout-out to master mixologist Fabio Brittini from Hola! for sharing the creation of the Hibiscus Lemon BackDrop Cocktail with us.

Watch as he makes the magic happen!

Check out our video on Facebook:


#DistillerBend #DistilleryBend #VodkaOregon

BackDrop Distilling and The Row at Tetherow present a spicy passion fruit cocktail that will "knock you across the room"! Shout out to master mixologist Sean Mercer. Now available at The Row. ‪#‎VodkaOregon‬‪#‎TheRow‬ ‪#‎InBend‬ ‪#‎BackDropDistilling‬

Check out the video on Facebook!

BackDrop Distilling & The Row at Tetherow have combined forces to create not only a fun evening but to give you an insight on Mark Plants, owner & operator of the amazingly smooth BackDrop Distilling vodka! Join us for the tasting...

Afterward, ask Sean Mercer, The Row manager to mix you up the new "Check The Door For Heat, Tim?" Cocktail. (And yup, it's a HOT one.) This bad boy has a balance of refreshing fruit and a nice spice to warm you up for the evening. Truly an honor to have The Row's Sean Mercer bring a cocktail that is gourmet, outside the box, and full of flavor mixing with BackDrop's slow filtered vodka:)

Wondering what's in this mixture? Check out the recipe below...

- 2 oz Backdrop Vodka
- ½ oz Passion Fruit Puree
- 1 oz Simple Syrup
- ¼ oz HOT (ghost pepper simple syrup)
- Shake all ingredients Strain over rocks in a bucket, top with whole lemon wheel, add one dot of Sriracha

Join us August 20th starting at 7:00 pm at Tetherow inside The Row. Looking forward to hanging out with Sean, their crew & getting feedback from Tetherow fans on cocktails & an Oregon Vodka made by BackDrop Distilling.

Marcos from Hola Bend is a master mixologist and has taken the award for best margarita for several years running here in Bend, Oregon. We wanted to feature Marcos & his Sunriver, Downtown, Eastside, Old Mill & Redmond locations as Marcos has become a fan of our BackDrop Vodka.

He's invented an amazing cocktail for Hola & BackDrop Distilling fans:  THE HIBISCUS LEMON BACKDROP COCKTAIL. It's been created with the same amazing custom Hibiscus love they put into their legendary Red Cactus Margarita, combining it with a lemon essential oil from Essential Gaia & bringing it home with a few secret ingredients. 

Cheers to Marcos & his amazing team.  Their cocktails are legendary, as is their cuisine.  We recommend the Marcos Pollo which has one of the most amazing sauces you'll become addicted to.  So cheers to all our local distillers in Bend Oregon, in all of Oregon for that matter & a huge salute to our local mixologists.  

#HolaBend #BackDropDistilling #EnterTheSpiritWorld #UnleashTheSpirits  

Stoked to be teaming up with Hola! Bend on some custom cocktail love! Stop by and grab a Hibiscus Lemon BackDrop at Hola!

I bet you didn't know that BackDrop Distilling produces a GLUTEN FREE wheat vodka!!! Yup, you read that right.

And while we'd LOVE to shout this amazing fact from the rooftops, we're still waiting on the official registration to come through before we can legally print this on our bottles and plaster it all over the place.

But till that day, it's sort of a speak-easy kind of secret. So shhhhh... but be sure to pass it along to your friends