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This beautiful BackDrop cocktail was designed by Teyanna Clevenger Mount Bachelor's Food & Beverage manager...
THE BACHELOR BACKDROP
2 oz. Backdrop Vodka
¼ oz. butterscotch liq
1oz. powdered Chai mix
1 oz. Hot Buttered Rum Batter
Mix hot buttered rum batter and powdered Chai with 3 oz. hot water- stir until mixed add Backdrop and butterscotch mix again- top with whipped cream and enjoy!
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